Zutaten für Apple And Honey Filled Crepes
- 1 cup Whole Milk
- 1 large Egg
- 1 cup All-Purpose Flour
- 2 tablespoons Unsalted Butter, melted
- 2 tablespoons Icing Sugar (for batter), plus additional for dusting
- 4 Crepes (as prepared from batter)
- 2 medium Golden Delicious Apples, peeled, cored & thinly sliced
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 cup Honey
- 1/4 cup Apple Cider
- 3 tablespoons Butter (2 tbsp for apple filling, 1 tbsp for cooking crepes)
- 1 scoop Vanilla Ice Cream per serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple And Honey Filled Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple And Honey Filled Crepes
- **Make the crepe batter:** In a blender, combine 1 cup milk, 1 large egg, 1 cup all-purpose flour, 2 tablespoons melted unsalted butter, and 2 tablespoons powdered sugar. Blend until smooth (about 1 minute). Refrigerate while you prepare the apple filling.
- **Prepare the apple filling:** Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 2 medium peeled, cored, and thinly sliced apples. Sauté until lightly browned (about 5 minutes).
- Transfer the apples to a bowl and set aside.
- Add 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 cup honey, and 1/4 cup apple cider to the skillet. Cook, stirring occasionally, until the sauce thickens and becomes syrupy (a few minutes).
- Remove from heat and pour the sauce over the sautéed apples. Stir to combine and keep warm.
- **Cook the crepes:** Heat a 10-inch non-stick skillet over medium-high heat. Add 1 tablespoon butter, swirling to coat the pan.
- Pour 1/3 cup of batter into the hot pan and tilt to spread evenly into a thin layer.
- Cook until the edges are golden brown and the center is set (about 1-2 minutes).
- Flip and cook for another 30 seconds to 1 minute.
- Repeat with the remaining batter, adding more butter as needed.
- Stack the cooked crepes on a plate.
- **Assemble the crepes:** Spoon the warm apple filling onto one half of each crepe. Top with a scoop of vanilla ice cream, fold in half, and dust with powdered sugar.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
262g
Fat
65g
Carbs
29g
