Zutaten für Orange White Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 tablespoon orange zest
- Orange Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
- ¼ teaspoon ground nutmeg
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Zubereitung von Orange White Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 tablespoon orange zest, and 1 teaspoon orange extract (or 1 tablespoon for extra orange flavor!). Mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups white chocolate chips.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Sprinkle lightly with ¼ teaspoon ground nutmeg.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
592g
Fat
307g
Carbs
73g
