Zutaten für Oreo Pudding Cookies
- Oreo Cookies
- 1 cup (2 sticks) softened butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Vanilla Pudding Mix
- ½ teaspoon salt
- 1 teaspoon baking soda
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Zubereitung von Oreo Pudding Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 (3.4 ounce) instant chocolate pudding mix, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups finely crushed Oreos.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 9-10 minutes, or until edges are lightly golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
37g
Fat
14g
Carbs
5g
