Zutaten für Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14
- 1 lb ground chuck
- 1 (15 ounce) can tomato sauce
- 1 cup water
- Barbecue Sauce
- Dried Onion Flakes
- 1 tablespoon chili powder
- Dried Ancho Chile Powder
- 1/4 teaspoon ground cumin
- Garlic Powder
- Hot Pepper Sauce
- Onions
- Chicken Bouillon Cube
- Fresh Parsley
- Prepared Yellow Mustard
- Honey
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Zubereitung von Ospidillo Cafe Michigan Hot Dog Chili Sauce No 14
- Brown 1 lb ground chuck in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Transfer the browned ground chuck to a large pot or Dutch oven.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (12 ounce) bottle tomato paste, 1 cup beef broth, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon ground cumin, 1/4 teaspoon black pepper, and 1 teaspoon of your favorite mustard (Heinz recommended).
- In a small bowl, dissolve 1 beef bouillon cube in 1 cup of water. Add this mixture to the pot.
- Bring the sauce to a gentle simmer over low heat. Reduce heat to the lowest setting, cover, and simmer for 2 hours, stirring occasionally.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, or brown sugar for sweetness.
- Serve generously over your favorite hot dogs. A drizzle of Tupelo honey is recommended (but optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
7g
Carbs
1g