Zutaten für Outrageous Chocolate Cookies
- Semisweet Chocolate
- Unsalted Butter
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- Light Brown Sugar
- Vanilla Extract
- Semisweet Chocolate Chunks
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Zubereitung von Outrageous Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter, and 12 ounces of chopped bittersweet chocolate. Microwave in 20-second intervals, stirring until completely melted and smooth. Let cool slightly.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup packed light brown sugar and 2 large eggs using an electric mixer until light and fluffy (about 3 minutes).
- Beat in 1 teaspoon vanilla extract.
- Gradually add the melted chocolate mixture to the wet ingredients, mixing on low speed until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 2 cups chocolate chunks (semi-sweet, milk, or dark chocolate).
- Drop heaping tablespoons of dough onto prepared baking sheets, leaving 2-3 inches between each cookie.
- Bake for 12-15 minutes, rotating baking sheets halfway through, until the edges are set and the centers are still slightly soft. Cookies will continue to bake as they cool.
- Let cookies cool on baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
57g
Fat
33g
Carbs
7g
