Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano Rezept

Experience the authentic flavors of the Greek Islands with this succulent oven-baked pork loin recipe, featured in "The Foods of the Greek Islands." Tender, juicy pork infused with fragrant garlic, thyme, and oregano, slow-roasted to perfection. This impressive dish is perfect for a special occasion or a weeknight treat!

Vorbereitung 20 Min.

Kochzeit 1620 Min.

Kalorien 625.9 kcal

Eiweiß 112g

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Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

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Zutaten für Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

2 tablespoons olive oil
4 cloves minced garlic
1 tablespoon dried thyme
1 tablespoon dried oregano
Aleppo Pepper
1 teaspoon salt
3-4 pound boneless pork loin
1 teaspoon black pepper

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Zubereitung von Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

Preheat oven to 450°F (232°C).
In a small bowl, whisk together 2 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon black pepper, and 1 teaspoon salt.
Rub the garlic mixture generously all over the (approximately 3-4 pound) pork loin.
Place the pork loin in a Dutch oven just large enough to hold it snugly. Cover with aluminum foil, then the lid, and refrigerate for at least 4 hours, or preferably overnight.
Remove the pork loin from the refrigerator 30 minutes before baking.
Remove the aluminum foil from the Dutch oven. Replace the lid and bake for 30 minutes at 450°F (232°C).
Reduce oven temperature to 375°F (191°C). Bake for 1 hour more, basting twice with the pan juices.
Uncover the Dutch oven, baste again, and bake uncovered for 20-30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F (68-74°C).
Remove the pork loin from the oven. Cover loosely with foil and let rest for at least 15-20 minutes before slicing to allow the juices to redistribute.
Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Mediterranean Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Greek 1 Day Or More Oven European Refrigerator Dietary Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano?

Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano dauert insgesamt etwa 1640 Minuten – ungefähr 20 Minuten Vorbereitung und 1620 Minuten Kochzeit.

Wie viele Kalorien hat Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano?

Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano hat etwa 625.9 Kalorien pro Portion, mit ungefähr 112 g Eiweiß, 0 g Kohlenhydraten und 65 g Fett.

Welche Zutaten brauche ich für Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano?

Die wichtigsten Zutaten für Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano sind Olive Oil, Garlic Cloves, Dried Thyme, Dried Oregano, Aleppo Pepper, Salt. Die vollständige Liste mit Mengenangaben findest du oben.