Ingredientes para Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- Aleppo Pepper
- 1 teaspoon salt
- 3-4 pound boneless pork loin
- 1 teaspoon black pepper
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Cómo preparar Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together 2 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon black pepper, and 1 teaspoon salt.
- Rub the garlic mixture generously all over the (approximately 3-4 pound) pork loin.
- Place the pork loin in a Dutch oven just large enough to hold it snugly. Cover with aluminum foil, then the lid, and refrigerate for at least 4 hours, or preferably overnight.
- Remove the pork loin from the refrigerator 30 minutes before baking.
- Remove the aluminum foil from the Dutch oven. Replace the lid and bake for 30 minutes at 450°F (232°C).
- Reduce oven temperature to 375°F (191°C). Bake for 1 hour more, basting twice with the pan juices.
- Uncover the Dutch oven, baste again, and bake uncovered for 20-30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F (68-74°C).
- Remove the pork loin from the oven. Cover loosely with foil and let rest for at least 15-20 minutes before slicing to allow the juices to redistribute.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
66g
Carbs
0g
