Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano Recipe

Experience the authentic flavors of the Greek Islands with this succulent oven-baked pork loin recipe, featured in "The Foods of the Greek Islands." Tender, juicy pork infused with fragrant garlic, thyme, and oregano, slow-roasted to perfection. This impressive dish is perfect for a special occasion or a weeknight treat!

Prep Time 20 mins

Cook Time 1620 mins

Calories 625.9 kcal

Protein 112g

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Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

2 tablespoons olive oil
4 cloves minced garlic
1 tablespoon dried thyme
1 tablespoon dried oregano
Aleppo Pepper
1 teaspoon salt
3-4 pound boneless pork loin
1 teaspoon black pepper

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How to Make Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

Preheat oven to 450°F (232°C).
In a small bowl, whisk together 2 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon black pepper, and 1 teaspoon salt.
Rub the garlic mixture generously all over the (approximately 3-4 pound) pork loin.
Place the pork loin in a Dutch oven just large enough to hold it snugly. Cover with aluminum foil, then the lid, and refrigerate for at least 4 hours, or preferably overnight.
Remove the pork loin from the refrigerator 30 minutes before baking.
Remove the aluminum foil from the Dutch oven. Replace the lid and bake for 30 minutes at 450°F (232°C).
Reduce oven temperature to 375°F (191°C). Bake for 1 hour more, basting twice with the pan juices.
Uncover the Dutch oven, baste again, and bake uncovered for 20-30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F (68-74°C).
Remove the pork loin from the oven. Cover loosely with foil and let rest for at least 15-20 minutes before slicing to allow the juices to redistribute.
Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Mediterranean Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Greek 1 Day Or More Oven European Refrigerator Dietary Meat Equipment

Frequently Asked Questions

How long does it take to make Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano?

Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano takes about 1640 minutes from start to finish — roughly 20 minutes to prepare and 1620 minutes to cook.

How many calories are in Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano?

Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano has approximately 625.9 calories per serving, with about 112 g protein, 0 g carbohydrates and 65 g fat.

What ingredients do I need for Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano?

The key ingredients for Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano are Olive Oil, Garlic Cloves, Dried Thyme, Dried Oregano, Aleppo Pepper, Salt. See the full list with measurements above.