Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano Recette

Experience the authentic flavors of the Greek Islands with this succulent oven-baked pork loin recipe, featured in "The Foods of the Greek Islands." Tender, juicy pork infused with fragrant garlic, thyme, and oregano, slow-roasted to perfection. This impressive dish is perfect for a special occasion or a weeknight treat!

Préparation 20 min

Cuisson 1620 min

Calories 625.9 kcal

Protéines 112g

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Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

2 tablespoons olive oil
4 cloves minced garlic
1 tablespoon dried thyme
1 tablespoon dried oregano
Aleppo Pepper
1 teaspoon salt
3-4 pound boneless pork loin
1 teaspoon black pepper

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Comment préparer Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano

Preheat oven to 450°F (232°C).
In a small bowl, whisk together 2 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 teaspoon black pepper, and 1 teaspoon salt.
Rub the garlic mixture generously all over the (approximately 3-4 pound) pork loin.
Place the pork loin in a Dutch oven just large enough to hold it snugly. Cover with aluminum foil, then the lid, and refrigerate for at least 4 hours, or preferably overnight.
Remove the pork loin from the refrigerator 30 minutes before baking.
Remove the aluminum foil from the Dutch oven. Replace the lid and bake for 30 minutes at 450°F (232°C).
Reduce oven temperature to 375°F (191°C). Bake for 1 hour more, basting twice with the pan juices.
Uncover the Dutch oven, baste again, and bake uncovered for 20-30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F (68-74°C).
Remove the pork loin from the oven. Cover loosely with foil and let rest for at least 15-20 minutes before slicing to allow the juices to redistribute.
Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Mediterranean Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Greek 1 Day Or More Oven European Refrigerator Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano ?

Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano prend environ 1640 minutes du début à la fin — environ 20 minutes de préparation et 1620 minutes de cuisson.

Combien de calories contient Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano ?

Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano contient environ 625.9 calories par portion, avec environ 112 g de protéines, 0 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano ?

Les principaux ingrédients de Oven Baked Pork Loin With Olive Oil Garlic Thyme And Oregano sont Olive Oil, Garlic Cloves, Dried Thyme, Dried Oregano, Aleppo Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.