Zutaten für Oven Barbecued Chops A La Pat Harris
- 4 bone-in pork chops (about 1-inch thick)
- 2-4 tablespoons water (if needed)
- Chili Sauce
- Soy Sauce
- 2 tablespoons packed light brown sugar
- Salt
- Dry Mustard
- Lea & Perrins Worcestershire Sauce
- Garlic
- Dried Onion Flakes
- Tabasco Sauce
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Zubereitung von Oven Barbecued Chops A La Pat Harris
- Preheat oven to 350°F (175°C).
- Place bone-in pork chops (about 1-inch thick) in a single layer in an oven-safe dish.
- In a bowl, whisk together the barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour the mixture evenly over the chops.
- Cover the dish tightly with aluminum foil.
- Bake for 50 minutes.
- Uncover the dish and continue baking for 15 minutes, basting the chops with the pan juices every 5 minutes. Add 2-4 tablespoons of water to the pan if the sauce becomes too thick.
- Remove from oven and let rest for 5 minutes before serving. Serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
261g
Fat
30g
Carbs
25g
