Oven Roasted Canned Tomatoes Rezept

Transform ordinary canned tomatoes into a flavor explosion with this recipe, inspired by Lynne Rossetto Kasper's "The Italian Country Table." These intensely flavorful roasted tomatoes are perfect for pasta sauces, pizzas, soups, or simply enjoyed on crusty bread. Get ready for a taste of Italy in your kitchen! Mama Mia!

Vorbereitung 10 Min.

Kochzeit 125 Min.

Kalorien 330.1 kcal

Eiweiß 8g

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Zutaten für Oven Roasted Canned Tomatoes

Whole Tomatoes
Extra Virgin Olive Oil
Fresh Basil Leaves
Fresh Rosemary
Red Onion
Garlic Cloves
Salt & Freshly Ground Black Pepper

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Zubereitung von Oven Roasted Canned Tomatoes

Preheat your oven to 375°F (190°C).
In a large bowl, combine the crushed tomatoes, minced garlic, olive oil, oregano, basil, red pepper flakes (if using), salt, and pepper.
Pour the mixture into a baking dish (approximately 9x13 inches).
Roast for 115 minutes, stirring halfway through. The tomatoes should be reduced and slightly caramelized.
Remove from oven and stir in balsamic vinegar (if using).
Let cool slightly before using. Enjoy! These roasted tomatoes will deepen in flavor if stored in an airtight container in the refrigerator for a day or two.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

19g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Roasted Canned Tomatoes?

Oven Roasted Canned Tomatoes dauert insgesamt etwa 135 Minuten – ungefähr 10 Minuten Vorbereitung und 125 Minuten Kochzeit.

Wie viele Kalorien hat Oven Roasted Canned Tomatoes?

Oven Roasted Canned Tomatoes hat etwa 330.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Oven Roasted Canned Tomatoes?

Die wichtigsten Zutaten für Oven Roasted Canned Tomatoes sind Whole Tomatoes, Extra Virgin Olive Oil, Fresh Basil Leaves, Fresh Rosemary, Red Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.