Oven Roasted Canned Tomatoes Receita

Transform ordinary canned tomatoes into a flavor explosion with this recipe, inspired by Lynne Rossetto Kasper's "The Italian Country Table." These intensely flavorful roasted tomatoes are perfect for pasta sauces, pizzas, soups, or simply enjoyed on crusty bread. Get ready for a taste of Italy in your kitchen! Mama Mia!

Preparo 10 min
Cozimento 125 min
Calorias 330.1 kcal
Proteína 8g
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Oven Roasted Canned Tomatoes 60

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oven Roasted Canned Tomatoes

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Como fazer Oven Roasted Canned Tomatoes

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the crushed tomatoes, minced garlic, olive oil, oregano, basil, red pepper flakes (if using), salt, and pepper.
  3. Pour the mixture into a baking dish (approximately 9x13 inches).
  4. Roast for 115 minutes, stirring halfway through. The tomatoes should be reduced and slightly caramelized.
  5. Remove from oven and stir in balsamic vinegar (if using).
  6. Let cool slightly before using. Enjoy! These roasted tomatoes will deepen in flavor if stored in an airtight container in the refrigerator for a day or two.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

19g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Oven Roasted Canned Tomatoes?

Oven Roasted Canned Tomatoes leva cerca de 135 minutos do início ao fim — aproximadamente 10 minutos de preparo e 125 minutos de cozimento.

Quantas calorias tem Oven Roasted Canned Tomatoes?

Oven Roasted Canned Tomatoes tem aproximadamente 330.1 calorias por porção, com cerca de 8 g de proteína, 6 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Oven Roasted Canned Tomatoes?

Os principais ingredientes de Oven Roasted Canned Tomatoes são Whole Tomatoes, Extra Virgin Olive Oil, Fresh Basil Leaves, Fresh Rosemary, Red Onion, Garlic Cloves. Veja a lista completa com as medidas acima.

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