Oven Roasted Canned Tomatoes Recipe

Transform ordinary canned tomatoes into a flavor explosion with this recipe, inspired by Lynne Rossetto Kasper's "The Italian Country Table." These intensely flavorful roasted tomatoes are perfect for pasta sauces, pizzas, soups, or simply enjoyed on crusty bread. Get ready for a taste of Italy in your kitchen! Mama Mia!

Prep Time 10 mins
Cook Time 125 mins
Calories 330.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Oven Roasted Canned Tomatoes 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Canned Tomatoes

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How to Make Oven Roasted Canned Tomatoes

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the crushed tomatoes, minced garlic, olive oil, oregano, basil, red pepper flakes (if using), salt, and pepper.
  3. Pour the mixture into a baking dish (approximately 9x13 inches).
  4. Roast for 115 minutes, stirring halfway through. The tomatoes should be reduced and slightly caramelized.
  5. Remove from oven and stir in balsamic vinegar (if using).
  6. Let cool slightly before using. Enjoy! These roasted tomatoes will deepen in flavor if stored in an airtight container in the refrigerator for a day or two.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

19g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Condiments Etc Side Dishes Vegetables Easy Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes 3 Steps Or Less 4 Hours Or Less