Ingredientes para Oven Roasted Pork Loin With Dry Rub
- 1/2 cup packed brown sugar
- 1/4 cup granulated white sugar
- Fresh Coarse Ground Black Pepper
- Kosher Salt
- Ginger Powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Mustard Powder
- Cayenne Pepper
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- Dried Thyme
- Pork Loin Roast
- Fresh Garlic Cloves
- 2 tablespoons olive oil
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Como fazer Oven Roasted Pork Loin With Dry Rub
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together the dry rub ingredients: 1/2 cup packed brown sugar, 1/4 cup granulated white sugar, 2 tablespoons black pepper, 1 tablespoon salt, 1 tablespoon ground ginger, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dry mustard, 1 teaspoon cayenne pepper (optional), 1 tablespoon ground cumin, 1 tablespoon paprika, and 1 tablespoon dried thyme.
- Make several small slits in the pork loin and insert a garlic clove into each slit.
- Generously rub the pork loin with 2 tablespoons of olive oil, then apply 1/2 to 3/4 cup of the dry rub, ensuring all sides are evenly coated.
- Cover the pork loin with plastic wrap and refrigerate for at least 6 hours, or up to 24 hours.
- Remove the pork loin from the refrigerator and let it sit at room temperature for 2 hours.
- Place the pork loin in a foil-lined shallow roasting pan.
- Roast uncovered for approximately 4-5 hours, or until a meat thermometer inserted into the thickest part registers 150°F (66°C). Cooking time will vary depending on the size of the loin.
- Remove from oven and let the pork loin rest, tented with foil, for 20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
201g
Fat
35g
Carbs
18g
