Zutaten für Ozark Pudding
- Egg
- Sugar
- Flour
- Baking Powder
- Salt
- 1 cup chopped walnuts (or pecans)
- Apple
- Vanilla Extract
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Zubereitung von Ozark Pudding
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped walnuts (or your preferred nuts).
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Enjoy warm with your favorite topping: whipped cream, ice cream, or sherry sauce!
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
86g
Fat
4g
Carbs
8g
