Ozark Pudding Recette

Indulge in a slice of history with this Ozark Pudding recipe, reportedly a favorite of Mrs. Harry Truman! This vintage dessert boasts a creamy, nutty texture, perfect for a special occasion or a cozy night in. The original recipe is delightfully vague about the nuts, so feel free to experiment – walnuts are a delicious choice, but pecans or even a mix would be fantastic. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of sherry sauce for an extra touch of elegance. Get ready to savor this timeless treat!

Préparation 20 min

Cuisson 40 min

Calories 153.2 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ozark Pudding

Egg
Sugar
Flour
Baking Powder
Salt
1 cup chopped walnuts (or pecans)
Apple
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ozark Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ozark Pudding

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped walnuts (or your preferred nuts).
Pour the batter into a greased 9x13 inch baking dish.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the pudding cool slightly before serving. Enjoy warm with your favorite topping: whipped cream, ice cream, or sherry sauce!
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

86g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Dietary From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Ozark Pudding ?

Ozark Pudding prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Ozark Pudding ?

Ozark Pudding contient environ 153.2 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Ozark Pudding ?

Les principaux ingrédients de Ozark Pudding sont Egg, Sugar, Flour, Baking Powder, Salt, Nuts. Consultez la liste complète avec les quantités ci-dessus.