Zutaten für Panch Phoron Indian Spice Seed Mixture
- Black Mustard Seeds
- 1 tablespoon nigella seeds
- 1 tablespoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1 tablespoon fennel seeds
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Zubereitung von Panch Phoron Indian Spice Seed Mixture
- Combine 1 tablespoon of nigella seeds, 1 tablespoon of cumin seeds, 1 tablespoon of fennel seeds, 1 teaspoon of mustard seeds, and 1 teaspoon of fenugreek seeds in a spice grinder.
- Grind the seeds coarsely. Do not pulverize into a powder.
- Use immediately as a coating for roasted meats, or sprinkle generously over your favorite Indian breads, potato dishes, vegetables (especially eggplant and cauliflower), or even dal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
5g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Asian Indian Easy No Cook Vegan Vegetarian Marinades And Rubs Herb And Spice Mixes Grains Dietary Gifts Cooking Mixes Pasta Rice And Grains Taste Mood To Go Camping 3 Steps Or Less Technique
