Pannu Kakku Finnish Oven Pancake Rezept

Indulge in this irresistible Pannu Kakku, a Finnish oven pancake that's as comforting as it is impressive! This baked custard-like pancake, a family favorite, is perfect for a special breakfast, brunch, or holiday gathering. Fluffy and golden-brown, it's traditionally served with jam or fruit preserves and coffee, but we also love it with warm syrup and sausages. Get ready to savor this taste of Finland!

Vorbereitung 10 Min.

Kochzeit 50 Min.

Kalorien 362 kcal

Eiweiß 23g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pannu Kakku Finnish Oven Pancake

1 cup milk
4 large eggs
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
Butter
Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pannu Kakku Finnish Oven Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pannu Kakku Finnish Oven Pancake

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together 4 large eggs until light and frothy.
Add 1 cup milk, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Whisk until well combined.
Gradually whisk in 1 cup all-purpose flour until just combined. Do not overmix.
Stir in 1/4 cup melted unsalted butter until thoroughly blended. The batter will be thin.
Pour batter into the prepared baking pan.
Bake for 40-45 minutes, or until the custard is set and the top is nicely browned and puffed.
Let cool slightly before sprinkling with powdered sugar.
Serve warm with your favorite toppings such as warmed maple syrup, jam, fruit preserves, or sausages.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

67g

Fat

48g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pannu Kakku Finnish Oven Pancake?

Pannu Kakku Finnish Oven Pancake dauert insgesamt etwa 60 Minuten – ungefähr 10 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pannu Kakku Finnish Oven Pancake?

Pannu Kakku Finnish Oven Pancake hat etwa 362 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 13 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Pannu Kakku Finnish Oven Pancake?

Die wichtigsten Zutaten für Pannu Kakku Finnish Oven Pancake sind Milk, Eggs, Sugar, Salt, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.