Pannu Kakku Finnish Oven Pancake Recipe

Indulge in this irresistible Pannu Kakku, a Finnish oven pancake that's as comforting as it is impressive! This baked custard-like pancake, a family favorite, is perfect for a special breakfast, brunch, or holiday gathering. Fluffy and golden-brown, it's traditionally served with jam or fruit preserves and coffee, but we also love it with warm syrup and sausages. Get ready to savor this taste of Finland!

Prep Time 10 mins

Cook Time 50 mins

Calories 362 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pannu Kakku Finnish Oven Pancake

1 cup milk
4 large eggs
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
Butter
Powdered sugar, for dusting

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How to Make Pannu Kakku Finnish Oven Pancake

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together 4 large eggs until light and frothy.
Add 1 cup milk, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Whisk until well combined.
Gradually whisk in 1 cup all-purpose flour until just combined. Do not overmix.
Stir in 1/4 cup melted unsalted butter until thoroughly blended. The batter will be thin.
Pour batter into the prepared baking pan.
Bake for 40-45 minutes, or until the custard is set and the top is nicely browned and puffed.
Let cool slightly before sprinkling with powdered sugar.
Serve warm with your favorite toppings such as warmed maple syrup, jam, fruit preserves, or sausages.