Paprika Buttered Cauliflower Rezept

Elevate your dinner with this stunning Paprika Buttered Cauliflower recipe! Two whole cauliflowers, cooked to tender-crisp perfection, are smothered in a rich, buttery-onion sauce infused with smoky paprika. This show-stopping side dish adds a vibrant pop of color and flavor to any meat-centric meal, offering a delicious and nutritious complement. Perfect for holiday gatherings or a special weeknight dinner, this recipe is surprisingly easy to make and guaranteed to impress!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 109.7 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Paprika Buttered Cauliflower

water to fill pot to 1 1/2 inches
salt to taste
Green Onions
4 tablespoons butter
1 tablespoon paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Paprika Buttered Cauliflower? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Paprika Buttered Cauliflower

Cut off the tough stem ends of each cauliflower and remove most of the outer leaves.
Leave the cauliflowers intact.
Fill a large pot with about 1 1/2 inches of boiling salted water. Carefully place the cauliflowers in the pot, flower side down.
Cover the pot and steam for 15 minutes, or until the cauliflowers are tender-crisp.
Meanwhile, melt 4 tablespoons of butter in a medium skillet over medium heat. Add 1 medium onion, thinly sliced, and saute until softened, about 5-7 minutes.
Stir in 1 tablespoon of paprika and cook for 1 minute more, until fragrant.
Drain the steamed cauliflowers.
Arrange the cauliflowers on a serving platter.
Top generously with the paprika butter-onion mixture.
Serve immediately. Delicious served with marinated flank steak, baked or shoestring potatoes, and rainbow sherbet for dessert!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Vegetables Easy Cauliflower Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Paprika Buttered Cauliflower?

Paprika Buttered Cauliflower dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Paprika Buttered Cauliflower?

Paprika Buttered Cauliflower hat etwa 109.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Paprika Buttered Cauliflower?

Die wichtigsten Zutaten für Paprika Buttered Cauliflower sind Water, Salt, Green Onions, Butter, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.