Casserole Spinach Rezept

This decadent Creamy Spinach and Mushroom Casserole is a comforting and flavorful side dish perfect for any occasion! Enjoy the rich combination of spinach and mushrooms in a creamy sauce, baked to bubbly perfection. Easily customizable – omit the mushrooms for a classic creamed spinach. Perfect for a quick weeknight dinner or make ahead and freeze for later. Get ready for a taste sensation!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 297.4 kcal

Eiweiß 24g

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Zutaten für Casserole Spinach

Frozen Chopped Spinach
Fresh Mushrooms
2 tablespoons butter
Cream Of Mushroom Soup
1/2 cup sour cream
1 teaspoon garlic powder
Cheddar Cheese
1/4 teaspoon paprika

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Zubereitung von Casserole Spinach

Preheat oven to 350°F (175°C).
Cook 10 oz fresh spinach until wilted. Drain thoroughly, squeezing out excess liquid.
Melt 2 tablespoons butter in a large skillet over medium heat. Add 8 oz sliced mushrooms and sauté for 5-7 minutes, until tender.
Reduce heat to low; gently steam off some of the excess liquid from the mushrooms (leave some moisture).
Stir in 10 oz cream of mushroom soup, 1/2 cup sour cream, and 1 teaspoon garlic powder. Mix well.
Add the cooked spinach to the mushroom mixture and stir until completely combined.
Lightly grease a 1 1/2-quart baking dish with cooking spray.
Pour the spinach mixture into the prepared baking dish.
Sprinkle 1 cup shredded cheddar cheese and 1/4 teaspoon paprika evenly over the top.
If frozen, thaw completely in the refrigerator overnight before baking.
Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

17g

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Casserole Spinach?

Casserole Spinach dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Casserole Spinach?

Casserole Spinach hat etwa 297.4 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 3 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Casserole Spinach?

Die wichtigsten Zutaten für Casserole Spinach sind Frozen Chopped Spinach, Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Sour Cream, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.