Ingredients for Paprika Buttered Cauliflower
- water to fill pot to 1 1/2 inches
- salt to taste
- Green Onions
- 4 tablespoons butter
- 1 tablespoon paprika
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How to Make Paprika Buttered Cauliflower
- Cut off the tough stem ends of each cauliflower and remove most of the outer leaves.
- Leave the cauliflowers intact.
- Fill a large pot with about 1 1/2 inches of boiling salted water. Carefully place the cauliflowers in the pot, flower side down.
- Cover the pot and steam for 15 minutes, or until the cauliflowers are tender-crisp.
- Meanwhile, melt 4 tablespoons of butter in a medium skillet over medium heat. Add 1 medium onion, thinly sliced, and saute until softened, about 5-7 minutes.
- Stir in 1 tablespoon of paprika and cook for 1 minute more, until fragrant.
- Drain the steamed cauliflowers.
- Arrange the cauliflowers on a serving platter.
- Top generously with the paprika butter-onion mixture.
- Serve immediately. Delicious served with marinated flank steak, baked or shoestring potatoes, and rainbow sherbet for dessert!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
36g
Carbs
0g
