Zutaten für Parmesan Cheese Sauce
- Unsalted Butter
- 2 tablespoons all-purpose flour
- White Pepper
- Dry Mustard
- 1/4 teaspoon paprika
- Low Fat Milk
- Parmesan Cheese
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Zubereitung von Parmesan Cheese Sauce
- Combine 2 tablespoons butter in a 2-cup microwave-safe bowl. Microwave on high for 30-60 seconds, or until melted.
- Whisk in 2 tablespoons flour, 1/4 teaspoon black pepper, 1/2 teaspoon Dijon mustard, and 1/4 teaspoon paprika until smooth.
- Gradually whisk in 1 cup of milk until fully incorporated and smooth.
- Microwave on 70% power for 3-4 minutes, or until the sauce has thickened, stirring halfway through.
- Remove from microwave and stir in 1 cup of grated Parmesan cheese until melted and smooth.
- (Optional) For a bacon carbonara: Stir in 2 slices of cooked, crumbled bacon.
- Serve immediately over steamed vegetables, fettuccine, or your favorite dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
18g
Carbs
1g
