Zutaten für Parmesan Corn Bread Pie
- All Purpose Flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- Parmesan Cheese
- Granulated Garlic
- ½ teaspoon black pepper
- ½ teaspoon salt
- Olive Oil
- Yellow Onion
- 1 large egg
- ½ cup milk
- 2 tablespoons honey
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Zubereitung von Parmesan Corn Bread Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, 2 teaspoons baking powder, ¼ cup grated Parmesan cheese, 1 clove minced garlic, ½ teaspoon black pepper, and ½ teaspoon salt.
- Set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 medium onion, thinly sliced, and cook until golden brown and caramelized, about 15-20 minutes.
- Transfer caramelized onions and all the oil from the skillet to a large bowl. Let cool slightly.
- Whisk in 1 large egg, ½ cup milk, and 2 tablespoons honey to the onion mixture.
- Add the wet onion mixture to the dry flour mixture and stir until just combined. Do not overmix.
- Grease a 9-inch pie plate with 1 tablespoon olive oil.
- Pour batter into the prepared pie plate and sprinkle the remaining ¼ cup grated Parmesan cheese evenly over the top.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
11g
Carbs
10g
