Parmesan Thin Crust Pizza Dough Rezept

Craveable, crispy parmesan thin crust pizza dough recipe! Inspired by a WhatsCookingInAmerica.net recipe, this homemade dough is unbelievably easy to make and yields the perfect base for your favorite pizza toppings. Skip the takeout and enjoy a restaurant-quality pizza in under an hour! (Prep time excludes bread machine cycle)

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 82.7 kcal

Eiweiß 6g

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Zutaten für Parmesan Thin Crust Pizza Dough

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Zubereitung von Parmesan Thin Crust Pizza Dough

Combine all ingredients in your bread machine according to the manufacturer's instructions for dough cycle.
Once the dough cycle is complete, gently remove the dough and shape it into a round or rectangular crust. Lightly flour your surface to prevent sticking.
Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while preheating for optimal crust crispness.
Transfer the shaped dough to your prepared pizza stone or baking sheet. Lightly prick the dough all over with a fork to prevent air bubbles.
Spread your favorite pizza sauce evenly over the dough, leaving a small border for the crust.
Add your desired cheese and toppings.
Bake for 20-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Main Courses Main Dish / Dinner European Italian The Americas American Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Parmesan Thin Crust Pizza Dough?

Parmesan Thin Crust Pizza Dough dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Parmesan Thin Crust Pizza Dough?

Parmesan Thin Crust Pizza Dough hat etwa 82.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 4 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Parmesan Thin Crust Pizza Dough?

Die wichtigsten Zutaten für Parmesan Thin Crust Pizza Dough sind Warm Water, Extra Virgin Olive Oil, Salt, Parmesan Cheese, Bread Flour, Fast Rising Active Dry Yeast. Die vollständige Liste mit Mengenangaben findest du oben.