Ingredients for Parmesan Thin Crust Pizza Dough
- Warm Water
- Extra Virgin Olive Oil
- Salt
- Parmesan Cheese
- Bread Flour
- Fast Rising Active Dry Yeast
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How to Make Parmesan Thin Crust Pizza Dough
- Combine all ingredients in your bread machine according to the manufacturer's instructions for dough cycle.
- Once the dough cycle is complete, gently remove the dough and shape it into a round or rectangular crust. Lightly flour your surface to prevent sticking.
- Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while preheating for optimal crust crispness.
- Transfer the shaped dough to your prepared pizza stone or baking sheet. Lightly prick the dough all over with a fork to prevent air bubbles.
- Spread your favorite pizza sauce evenly over the dough, leaving a small border for the crust.
- Add your desired cheese and toppings.
- Bake for 20-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
3g
Carbs
4g
