Craving a vibrant, healthy, and incredibly delicious meal? Look no further! This Parsley Pesto with Sun-Dried Tomatoes is ready in minutes and packs a flavor punch. Parsley, a nutritional powerhouse, stars in this superfood pesto, alongside sun-dried tomatoes, nutty pine nuts, and zesty lemon. Perfect for topping your favorite gluten-free pasta (or even sesame/walnut crackers!), this recipe is a quick and easy way to elevate your weeknight dinner. Get ready to experience a burst of fresh, Mediterranean flavors!
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Zubereitung von Parsley Pesto With Sun Dried Tomatoes
Combine 2 cups packed fresh parsley, 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup pine nuts, 2 cloves garlic, and 1 tablespoon lemon juice in a food processor.
Pulse until finely chopped but still slightly textured.
With the food processor running, slowly drizzle in 1/4 cup extra virgin olive oil until a smooth pesto forms. Season generously with salt and freshly ground black pepper to taste.
Serve immediately over your favorite gluten-free pasta, or enjoy with sesame or walnut crackers.
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
27g
Carbs
4g
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Wie lange dauert die Zubereitung von Parsley Pesto With Sun Dried Tomatoes?
Parsley Pesto With Sun Dried Tomatoes dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Parsley Pesto With Sun Dried Tomatoes?
Parsley Pesto With Sun Dried Tomatoes hat etwa 514.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 4 g Kohlenhydraten und 78 g Fett.
Welche Zutaten brauche ich für Parsley Pesto With Sun Dried Tomatoes?
Die wichtigsten Zutaten für Parsley Pesto With Sun Dried Tomatoes sind Fresh Parsley, Sun Dried Tomato, Pine Nuts, Garlic Clove, Lemon Juice, Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.
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