Zutaten für Partytime Tequila Salsa
- 1 tablespoon tequila (silver or reposado)
- 2 cups diced ripe tomatoes
- Green Onion
- Green Pepper
- Garlic
- Fresh Cilantro
- 1 teaspoon salt (or to taste)
- White Sugar
- Jalapeno Peppers
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Zubereitung von Partytime Tequila Salsa
- Finely chop the red onion, cilantro, and jalapeño. Remove seeds from jalapeño for less heat.
- In a medium-sized mixing bowl, combine the chopped red onion, cilantro, jalapeño, tomatoes, lime juice, tequila, and salt.
- Gently stir in the corn kernels.
- Cover the bowl and let the salsa sit at room temperature for at least 30 minutes (or up to 2 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra spice.
- Serve immediately with your favorite tortilla chips, or use as a topping for tacos, fajitas, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
21g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Vegetables Mexican Easy No Cook Beginner Cook Potluck Dinner Party Kosher Picnic Vegan Vegetarian Dips Salsas Dietary Spicy Gluten Free Free Of Something Taste Mood To Go Number Of Servings Presentation 3 Steps Or Less Technique
