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Partytime Tequila Salsa Recipe

Spice up your next party with this vibrant and zesty Partytime Tequila Salsa! A quick and easy recipe that infuses the classic salsa flavor with a delightful tequila kick. Perfect for dipping tortilla chips, topping tacos and fajitas, or adding a fiery twist to your favorite Mexican dishes. Get ready for a fiesta of flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 42.9 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Partytime Tequila Salsa 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Partytime Tequila Salsa

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How to Make Partytime Tequila Salsa

  1. Finely chop the red onion, cilantro, and jalapeño. Remove seeds from jalapeño for less heat.
  2. In a medium-sized mixing bowl, combine the chopped red onion, cilantro, jalapeño, tomatoes, lime juice, tequila, and salt.
  3. Gently stir in the corn kernels.
  4. Cover the bowl and let the salsa sit at room temperature for at least 30 minutes (or up to 2 hours) to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  5. Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra spice.
  6. Serve immediately with your favorite tortilla chips, or use as a topping for tacos, fajitas, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

21g

Fat

0g

Carbs

3g

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Starters Appetizers & Snacks Side Dishes The Americas American Mexican Vegetarian Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Vegetables Mexican Easy No Cook Beginner Cook Potluck Dinner Party Kosher Picnic Vegan Vegetarian Dips Salsas Dietary Spicy Gluten Free Free Of Something Taste Mood To Go Number Of Servings Presentation 3 Steps Or Less Technique