Passionfruit Vanilla Slice Rezept

Indulge in an Aussie icon! This Passionfruit Vanilla Slice recipe is a beloved classic, found in every school tuckshop and bakery across Australia. A flaky, buttery pastry shell cradles a creamy vanilla custard, topped with tangy passionfruit curd. This recipe is guaranteed to be a crowd-pleaser – it's even the husband's favorite! Recreate this nostalgic treat at home and experience the taste of an Australian tradition.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 398.1 kcal
Eiweiß 9g
Bewertung Sei der Erste
Passionfruit Vanilla Slice 110

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Passionfruit Vanilla Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passionfruit Vanilla Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Passionfruit Vanilla Slice

  1. Preheat oven to 180°C (350°F). Prepare the pastry according to your preferred recipe (or use store-bought puff pastry).
  2. Roll out the pastry and cut into two equal rectangles, slightly larger than your baking tin.
  3. Place one rectangle into the tin, ensuring it fits snugly. Prick the base with a fork.
  4. Bake for 15-20 minutes, or until golden brown.
  5. While the pastry bakes, prepare the vanilla custard: Whisk together the egg yolks, sugar, cornstarch, and vanilla extract in a saucepan.
  6. Gradually whisk in the milk until smooth.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  8. Remove from heat and stir in the butter until melted and incorporated.
  9. Spread the vanilla custard evenly over the baked pastry base.
  10. Prepare the passionfruit curd: Combine passionfruit pulp, sugar, and butter in a saucepan.
  11. Cook over low heat, stirring frequently, until the sugar dissolves and the mixture thickens slightly.
  12. Strain the curd through a fine-mesh sieve to remove seeds (optional).
  13. Spread the passionfruit curd evenly over the vanilla custard.
  14. Top with the second pastry rectangle.
  15. Bake for another 10-15 minutes, or until the top is golden brown and the custard is set.
  16. Let the slice cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

79g

Fat

47g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Pies And Tarts Desserts Lunch Eggs Dairy Fruit Australian Oven Potluck Heirloom Historical Holiday Event Kid Friendly Picnic Vegetarian Cakes Candy Cookies And Brownies Frozen Desserts Pies Cheesecake Bar Cookies Stove Top Dietary Wedding Tropical Fruit To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Passionfruit Vanilla Slice?

Passionfruit Vanilla Slice dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Passionfruit Vanilla Slice?

Passionfruit Vanilla Slice hat etwa 398.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Passionfruit Vanilla Slice?

Die wichtigsten Zutaten für Passionfruit Vanilla Slice sind Puff Pastry, Custard Powder, Caster Sugar, Cream, Milk, Vanilla Essence. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben