Passionfruit Vanilla Slice Receita

Indulge in an Aussie icon! This Passionfruit Vanilla Slice recipe is a beloved classic, found in every school tuckshop and bakery across Australia. A flaky, buttery pastry shell cradles a creamy vanilla custard, topped with tangy passionfruit curd. This recipe is guaranteed to be a crowd-pleaser – it's even the husband's favorite! Recreate this nostalgic treat at home and experience the taste of an Australian tradition.

Preparo 20 min
Cozimento 30 min
Calorias 398.1 kcal
Proteína 9g
Avaliação Seja o primeiro
Passionfruit Vanilla Slice 109

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Passionfruit Vanilla Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passionfruit Vanilla Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Passionfruit Vanilla Slice

  1. Preheat oven to 180°C (350°F). Prepare the pastry according to your preferred recipe (or use store-bought puff pastry).
  2. Roll out the pastry and cut into two equal rectangles, slightly larger than your baking tin.
  3. Place one rectangle into the tin, ensuring it fits snugly. Prick the base with a fork.
  4. Bake for 15-20 minutes, or until golden brown.
  5. While the pastry bakes, prepare the vanilla custard: Whisk together the egg yolks, sugar, cornstarch, and vanilla extract in a saucepan.
  6. Gradually whisk in the milk until smooth.
  7. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  8. Remove from heat and stir in the butter until melted and incorporated.
  9. Spread the vanilla custard evenly over the baked pastry base.
  10. Prepare the passionfruit curd: Combine passionfruit pulp, sugar, and butter in a saucepan.
  11. Cook over low heat, stirring frequently, until the sugar dissolves and the mixture thickens slightly.
  12. Strain the curd through a fine-mesh sieve to remove seeds (optional).
  13. Spread the passionfruit curd evenly over the vanilla custard.
  14. Top with the second pastry rectangle.
  15. Bake for another 10-15 minutes, or until the top is golden brown and the custard is set.
  16. Let the slice cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

79g

Fat

47g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Passionfruit Vanilla Slice?

Passionfruit Vanilla Slice leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Passionfruit Vanilla Slice?

Passionfruit Vanilla Slice tem aproximadamente 398.1 calorias por porção, com cerca de 9 g de proteína, 13 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Passionfruit Vanilla Slice?

Os principais ingredientes de Passionfruit Vanilla Slice são Puff Pastry, Custard Powder, Caster Sugar, Cream, Milk, Vanilla Essence. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação