Zutaten für Passover Chicken Fricassee
- Boneless Skinless Chicken Breasts
- Garlic
- Salt, to taste
- Black Pepper, to taste
- Vegetable Oil
- Onion
- Green Pepper
- Paprika
- Hot Pepper Flakes
- Tomato Paste
- Tomatoes With Juice
- Canned Tomato Sauce
- Fresh Parsley, if desired for garnish
- Brown Sugar
- 1 tablespoon olive oil
- Flour, quantity not specified
- Chicken broth, quantity not specified
- Carrots, quantity not specified
- Celery, quantity not specified
- Potatoes, quantity not specified
- Lemon juice, quantity not specified
- Dill, quantity not specified
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Zubereitung von Passover Chicken Fricassee
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.
- Add the onion and garlic (if using) and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, ensuring no lumps form. Add the carrots, celery, and potatoes.
- Bring the mixture to a simmer, reduce heat to low, cover, and cook for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Stir in the lemon juice and dill. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
46g
Fat
5g
Carbs
7g