Zutaten für Paszteciki Polish Pasties
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Zubereitung von Paszteciki Polish Pasties
- In a large bowl, combine the meat (or vegetarian filling ingredients as specified below) with finely chopped onions, mushrooms, and sauerkraut (if using). Season generously with salt, pepper, and any additional herbs.
- Prepare the dough according to your chosen recipe (see note below for suggested dough).
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Using a 3-4 inch cookie cutter or a knife, cut out circles of dough.
- Place a spoonful of filling onto the center of each circle.
- Fold the dough over to form a half-moon shape, crimping the edges firmly to seal.
- Place the paszteciki onto a baking sheet lined with parchment paper.
- Brush the pastries with beaten egg or milk for a golden brown finish.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving with a bowl of barszcz (beetroot soup) or your favorite soup.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
92g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Beef Eggs Dairy American Oven European Refrigerator Dinner Party Fall Finger Food Polish Grains Eggs Stove Top Seasonal Comfort Food Meat Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less
