Zutaten für Peach Blueberry Cobbler
- Fresh Blueberries
- Fresh Peaches
- Lemon
- Almond Extract
- Rolled Oats
- Almonds
- 1/2 cup cold unsalted butter, cut into small pieces
- Water
- 1/2 cup packed light brown sugar
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Zubereitung von Peach Blueberry Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the blueberries (1 1/2 cups), peaches (4 cups, peeled and sliced), lemon juice (1 tablespoon), and cornstarch (1 tablespoon).
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the flour (1 cup), oats (1/2 cup), brown sugar (1/2 cup, packed), cinnamon (1 teaspoon), baking powder (1 teaspoon), salt (1/4 teaspoon), and cold butter (1/2 cup, cut into small pieces).
- Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for at least 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
130g
Fat
15g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Pies And Tarts Tarts Desserts Fruit Easy Summer Vegetarian Pies Dietary Low Sodium Low Cholesterol Seasonal Inexpensive Egg Free Free Of Something Low In Something Berries Blueberries Pitted Fruit Peaches
