Peach Blueberry Crisp Rezept

Warm up your autumn evenings with this irresistible Peach Blueberry Crisp! This delightful dessert, a family favorite inspired by Anne Lindsay's "Smart Cooking," features juicy peaches and blueberries baked to perfection under a buttery oat topping. The sweet and tart fruit filling is perfectly complemented by a scoop of creamy coffee-flavored half-and-half. This recipe is easy to follow and guaranteed to impress! Perfect for fall gatherings or a cozy night in.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 212.9 kcal
Eiweiß 5g
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Peach Blueberry Crisp 37

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Zutaten für Peach Blueberry Crisp

  • Fresh Peaches
  • 2 cups fresh blueberries
  • ½ cup packed brown sugar
  • All Purpose Flour
  • 1 teaspoon ground cinnamon (for filling) + ½ teaspoon ground cinnamon (for topping)
  • Quick Cooking Rolled Oats
  • ½ cup (1 stick) cold unsalted butter

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Zubereitung von Peach Blueberry Crisp

  1. Preheat oven to 350°F (175°C).
  2. In an 8-cup casserole dish, combine 4 cups peeled and sliced peaches and 2 cups fresh blueberries.
  3. In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon.
  4. Pour the sugar mixture over the fruit in the casserole dish and gently stir to combine.
  5. For the topping: In a separate bowl, combine 1 cup rolled oats, ½ cup packed brown sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
  6. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Sprinkle the oat topping evenly over the fruit mixture.
  8. Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling. If using a microwave, cook on high for 10-12 minutes, or until bubbly and fruit is tender.
  9. Let cool slightly before serving warm with a dollop of coffee-flavored half-and-half.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

116g

Fat

14g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Canadian Oven Easy Microwave Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Pacific Northwest Healthy 2 Low In Something Berries Blueberries Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Blueberry Crisp?

Peach Blueberry Crisp dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Peach Blueberry Crisp?

Peach Blueberry Crisp hat etwa 212.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 13 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Peach Blueberry Crisp?

Die wichtigsten Zutaten für Peach Blueberry Crisp sind Fresh Peaches, Blueberries, Brown Sugar, All Purpose Flour, Cinnamon, Quick Cooking Rolled Oats. Die vollständige Liste mit Mengenangaben findest du oben.

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