Ingredientes para Peach Blueberry Crisp
- Fresh Peaches
- 2 cups fresh blueberries
- ½ cup packed brown sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon (for filling) + ½ teaspoon ground cinnamon (for topping)
- Quick Cooking Rolled Oats
- ½ cup (1 stick) cold unsalted butter
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Cómo preparar Peach Blueberry Crisp
- Preheat oven to 350°F (175°C).
- In an 8-cup casserole dish, combine 4 cups peeled and sliced peaches and 2 cups fresh blueberries.
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Pour the sugar mixture over the fruit in the casserole dish and gently stir to combine.
- For the topping: In a separate bowl, combine 1 cup rolled oats, ½ cup packed brown sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling. If using a microwave, cook on high for 10-12 minutes, or until bubbly and fruit is tender.
- Let cool slightly before serving warm with a dollop of coffee-flavored half-and-half.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
14g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Canadian Oven Easy Microwave Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Pacific Northwest Healthy 2 Low In Something Berries Blueberries Taste Mood Equipment
