Zutaten für Peach Cobble Up
- Biscuit Mix
- Brown Sugar
- Ground Nutmeg
- Ground Cinnamon
- Margarine
- Skim Milk
- Cooking Spray
- 6 cups peeled and sliced fresh peaches
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Zubereitung von Peach Cobble Up
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
- Pour the peach mixture into a greased 8x8 inch baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peach mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
47g
Fat
4g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Easy Diabetic Kid Friendly Dietary Low Cholesterol Inexpensive Toddler Friendly Low In Something Pitted Fruit Peaches Taste Mood Sweet 3 Steps Or Less From Scratch
