Peach Crumble Pie Rezept

Indulge in the irresistible warmth and sweetness of our Peach Crumble Pie! This recipe, inspired by Betty Crocker's Fall Baking Book (Fall 2007, #240), features juicy peaches baked to perfection under a golden, buttery crumble topping. A classic dessert, perfect for autumn gatherings or a cozy night in.

Vorbereitung 60 Min.
Kochzeit 155 Min.
Kalorien 394.3 kcal
Eiweiß 8g
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Peach Crumble Pie 49

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Zutaten für Peach Crumble Pie

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Zubereitung von Peach Crumble Pie

  1. **Make the pie crust:** In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt.
  2. Cut in 1 cup cold shortening using a pastry blender until the mixture resembles coarse crumbs.
  3. Gradually add 6-8 tablespoons of ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together. Do not overmix.
  4. Gather the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 45 minutes.
  5. Preheat oven to 425°F (220°C).
  6. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
  7. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
  8. **Prepare the filling:** Peel and slice 6-8 medium peaches.
  9. In a medium bowl, toss the sliced peaches with 3/4 cup granulated sugar and 1/2 teaspoon ground nutmeg.
  10. Pour the peach mixture into the pie crust.
  11. **Make the crumble topping:** In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to combine until crumbly.
  12. Sprinkle the crumble topping evenly over the peaches.
  13. Cover the edges of the pie crust with a 2-3 inch wide strip of aluminum foil to prevent excessive browning.
  14. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Remove foil for the last 15 minutes of baking.
  15. Let cool completely on a wire rack before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

42g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Pitted Fruit Peaches 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Crumble Pie?

Peach Crumble Pie dauert insgesamt etwa 215 Minuten – ungefähr 60 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Peach Crumble Pie?

Peach Crumble Pie hat etwa 394.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Peach Crumble Pie?

Die wichtigsten Zutaten für Peach Crumble Pie sind Gold Medal All Purpose Flour, Salt, Shortening, Cold Water, Peaches, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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