Peach Crumble Pie Recette

Indulge in the irresistible warmth and sweetness of our Peach Crumble Pie! This recipe, inspired by Betty Crocker's Fall Baking Book (Fall 2007, #240), features juicy peaches baked to perfection under a golden, buttery crumble topping. A classic dessert, perfect for autumn gatherings or a cozy night in.

Préparation 60 min
Cuisson 155 min
Calories 394.3 kcal
Protéines 8g
Note Soyez le premier
Peach Crumble Pie 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Crumble Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Crumble Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Crumble Pie

  1. **Make the pie crust:** In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt.
  2. Cut in 1 cup cold shortening using a pastry blender until the mixture resembles coarse crumbs.
  3. Gradually add 6-8 tablespoons of ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together. Do not overmix.
  4. Gather the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for at least 45 minutes.
  5. Preheat oven to 425°F (220°C).
  6. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
  7. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
  8. **Prepare the filling:** Peel and slice 6-8 medium peaches.
  9. In a medium bowl, toss the sliced peaches with 3/4 cup granulated sugar and 1/2 teaspoon ground nutmeg.
  10. Pour the peach mixture into the pie crust.
  11. **Make the crumble topping:** In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to combine until crumbly.
  12. Sprinkle the crumble topping evenly over the peaches.
  13. Cover the edges of the pie crust with a 2-3 inch wide strip of aluminum foil to prevent excessive browning.
  14. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Remove foil for the last 15 minutes of baking.
  15. Let cool completely on a wire rack before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

42g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Pitted Fruit Peaches 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Crumble Pie ?

Peach Crumble Pie prend environ 215 minutes du début à la fin — environ 60 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Peach Crumble Pie ?

Peach Crumble Pie contient environ 394.3 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Peach Crumble Pie ?

Les principaux ingrédients de Peach Crumble Pie sont Gold Medal All Purpose Flour, Salt, Shortening, Cold Water, Peaches, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis