Zutaten für Peach Freezer Jam Eating Well Magazine
- Peaches
- Unsweetened White Grape Juice
- Fresh Lemon Zest
- 2 tablespoons lemon juice
- 1 box (1.75 ounces) Ball brand natural no-sugar-needed pectin
- ¾ cup granulated sugar (or to taste)
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Zubereitung von Peach Freezer Jam Eating Well Magazine
- Combine 1 cup white grape juice, 1 tablespoon lemon zest, and 2 tablespoons lemon juice in a large saucepan.
- Gradually whisk in 1 box (1.75 ounces) Ball brand natural no-sugar-needed pectin until completely dissolved.
- Place over medium-high heat and bring to a full rolling boil, stirring constantly.
- Boil hard for exactly 1 minute, stirring continuously.
- Remove from heat immediately.
- Stir in 4 cups mashed ripe peaches (about 4 medium peaches). Stir vigorously for 1 minute.
- Add ¾ cup granulated sugar (or to taste). Stir until completely dissolved.
- Ladle the hot jam into six 8-ounce canning jars, leaving ½ inch headspace at the top of each jar.
- Wipe jar rims clean, apply lids and rings, and let stand at room temperature for 24 hours to set.
- Check for a good seal. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
187g
Fat
0g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Beginner Cook Kid Friendly Low Fat Summer Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something Pitted Fruit Peaches
