Peach Freezer Jam Eating Well Magazine Recipe

This incredibly easy Peach Freezer Jam recipe, adapted from Eating Well Magazine's August 2008 issue, is a low-sugar delight your family will adore! Using no-sugar-needed pectin, this recipe requires minimal cooking time and delivers a vibrant, fresh peach flavor. Perfect for busy weeknights, this recipe boasts a lower sugar content than traditional freezer jams, making it a healthier and equally delicious alternative. Skip the long hours of canning – simply prepare, refrigerate, and enjoy! Get ready for the taste of summer, anytime.

Prep Time 20 mins
Cook Time 25 mins
Calories 217.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Peach Freezer Jam Eating Well Magazine

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Freezer Jam Eating Well Magazine

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How to Make Peach Freezer Jam Eating Well Magazine

  1. Combine 1 cup white grape juice, 1 tablespoon lemon zest, and 2 tablespoons lemon juice in a large saucepan.
  2. Gradually whisk in 1 box (1.75 ounces) Ball brand natural no-sugar-needed pectin until completely dissolved.
  3. Place over medium-high heat and bring to a full rolling boil, stirring constantly.
  4. Boil hard for exactly 1 minute, stirring continuously.
  5. Remove from heat immediately.
  6. Stir in 4 cups mashed ripe peaches (about 4 medium peaches). Stir vigorously for 1 minute.
  7. Add ¾ cup granulated sugar (or to taste). Stir until completely dissolved.
  8. Ladle the hot jam into six 8-ounce canning jars, leaving ½ inch headspace at the top of each jar.
  9. Wipe jar rims clean, apply lids and rings, and let stand at room temperature for 24 hours to set.
  10. Check for a good seal. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

187g

Fat

0g

Carbs

18g