Zutaten für Peach Jam Quick Bread
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- Baking Soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups granulated sugar
- Vegetable Shortening
- 2 large eggs
- Peach Jam
- 1 teaspoon vanilla extract
- 1 cup buttermilk
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Zubereitung von Peach Jam Quick Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans. Set aside.
- In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Set aside.
- In a large bowl of an electric mixer, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 cup peach jam and 1 teaspoon vanilla extract. Mix until well combined.
- Gradually add the dry ingredients and 1 cup buttermilk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 40 minutes.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
548g
Fat
60g
Carbs
77g
