Zutaten für Banana Caramel Cake
- 2 cups all-purpose flour
- Cinnamon
- Nutmeg
- Clove
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 large eggs
- Vegetable Oil
- 1 3/4 cups granulated sugar
- 2 teaspoons vanilla extract
- Chocolate
- 1 1/2 cups mashed ripe bananas
- 1 cup light brown sugar
- 1/4 cup milk
- 1 1/2 cups unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Caramel Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Caramel Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the mashed bananas.
- Pour the batter into the prepared baking pan and spread evenly.
- Drizzle the caramel sauce over the batter, swirling gently to create a marbled effect.
- Optional: Sprinkle with chopped nuts.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
167g
Fat
41g
Carbs
21g
