Peach Pie Muffins Rezept

Capture the taste of summer with these delightful Peach Pie Muffins! Bursting with juicy peaches and warm spices, these tender muffins are the perfect sweet treat for breakfast, brunch, or a delightful afternoon snack. Easy to make and incredibly delicious, they're sure to become a family favorite.

Vorbereitung 20 Min.
Kochzeit 23 Min.
Kalorien 216.7 kcal
Eiweiß 7g
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Peach Pie Muffins 47

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Forktionary-Redaktionsküchenteam

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Zutaten für Peach Pie Muffins

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Zubereitung von Peach Pie Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ½ cup cornmeal, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. Set aside.
  4. Drain one 20-ounce can of sliced peaches, reserving ¼ cup of the juice.
  5. In a food processor, combine 2 cups of the drained peach slices and the reserved peach juice. Add 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract.
  6. Process until smooth, scraping down the sides as needed (about 1 minute).
  7. Transfer the peach puree to a large bowl.
  8. Roughly chop the remaining peach slices. Add them to the bowl along with ½ cup (1 stick) melted unsalted butter, ½ cup buttermilk, and ¼ cup plain yogurt.
  9. Stir well to combine.
  10. Gently fold in the dry ingredients until just moistened. Do not overmix.
  11. Fill muffin cups ¾ full.
  12. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  13. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
  14. Enjoy! Store leftover muffins in an airtight container at room temperature for up to 24 hours or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

70g

Fat

20g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Eggs Dairy Fruit American Holiday Event Muffins Eggs Gifts Seasonal Quick Breads Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Pie Muffins?

Peach Pie Muffins dauert insgesamt etwa 43 Minuten – ungefähr 20 Minuten Vorbereitung und 23 Minuten Kochzeit.

Wie viele Kalorien hat Peach Pie Muffins?

Peach Pie Muffins hat etwa 216.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Peach Pie Muffins?

Die wichtigsten Zutaten für Peach Pie Muffins sind Nonstick Cooking Spray, All Purpose Flour, Yellow Cornmeal, Baking Soda, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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