Indulge in a taste of Rhode Island history with Aunt Carrie's legendary Indian Pudding! This rich, subtly spiced dessert, a cherished recipe from the venerable Aunt Carrie's clam shack (est. 1920s), features warm cinnamon and ginger notes perfectly balanced by the sweetness of molasses. A classic New England treat, perfect for chilly evenings or any time you crave comforting deliciousness.
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Zubereitung von Aunt Carrie's Indian Pudding
Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large saucepan, whisk together the molasses, milk, cornmeal, salt, and spices. Bring to a simmer over medium heat, stirring constantly to prevent sticking.
Reduce heat to low and continue to simmer for 10-15 minutes, or until the mixture has thickened to a pudding-like consistency. Stir frequently to prevent burning.
Remove from heat and stir in the butter and raisins. Pour the mixture into the prepared baking dish.
Bake for 45-60 minutes, or until the pudding is set and slightly puffed on top. The pudding should be slightly firm to the touch.
Let the pudding cool slightly before serving. Enjoy warm or cold, perhaps with a scoop of vanilla ice cream or whipped cream.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
156g
Fat
33g
Carbs
24g
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Wie lange dauert die Zubereitung von Aunt Carrie's Indian Pudding?
Aunt Carrie's Indian Pudding dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.
Wie viele Kalorien hat Aunt Carrie's Indian Pudding?
Aunt Carrie's Indian Pudding hat etwa 420.8 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 24 g Kohlenhydraten und 18 g Fett.
Welche Zutaten brauche ich für Aunt Carrie's Indian Pudding?
Die wichtigsten Zutaten für Aunt Carrie's Indian Pudding sind Milk, Water, Yellow Cornmeal, Butter, Molasses, Flour. Die vollständige Liste mit Mengenangaben findest du oben.
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