Zutaten für Peach Praline Pie
- 6 cups peeled and sliced fresh peaches
- 1 cup granulated sugar
- Quick Cooking Tapioca
- 1 tablespoon lemon juice
- All Purpose Flour
- 1 cup pecan halves
- ½ cup (1 stick) cold unsalted butter
- 9 Inch Pie Shell
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Zubereitung von Peach Praline Pie
- Preheat oven to 450°F (232°C).
- In a large bowl, gently combine 6 cups peeled and sliced fresh peaches, ½ cup granulated sugar, ¼ cup tapioca starch (or cornstarch), and 1 tablespoon lemon juice. Mix until just combined.
- In a medium bowl, whisk together ½ cup all-purpose flour, 1 cup pecan halves, ½ cup granulated sugar, and a pinch of salt. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the peach mixture into a 9-inch unbaked pie crust. Sprinkle one-third of the pecan crumble topping evenly over the peaches.
- Arrange the remaining pecan crumble topping over the peach filling.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Serve warm or at room temperature with whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
185g
Fat
29g
Carbs
22g
