Peaches Continental Rezept

Elegant and show-stopping Peaches Continental! This recipe features juicy peach halves baked to perfection with a luscious rum and sour cream topping. A sprinkle of brown sugar and almonds adds the perfect finishing touch for a dessert that's both sophisticated and incredibly delicious. Perfect for a special occasion or a delightful weeknight treat!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 69.9 kcal

Eiweiß 2g

Bewertung Sei der Erste

150

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Zutaten für Peaches Continental

Peaches
Light Rum
1 teaspoon sour cream
2 tablespoons brown sugar
Sliced Almonds

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Zubereitung von Peaches Continental

Preheat oven to 350°F (175°C).
Arrange 6 peach halves, cut side up, in a 9-inch pie plate.
Drizzle 1 tablespoon of dark rum evenly over the peaches.
Spoon 1 teaspoon of sour cream into the center of each peach half.
Sprinkle 2 tablespoons of brown sugar evenly over the peaches.
Sprinkle 1/4 cup of slivered almonds evenly over the peaches and brown sugar.
Bake for 30 minutes, or until the peaches are tender and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Easy Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pitted Fruit Peaches Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches Continental?

Peaches Continental dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Peaches Continental?

Peaches Continental hat etwa 69.9 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Peaches Continental?

Die wichtigsten Zutaten für Peaches Continental sind Peaches, Light Rum, Sour Cream, Brown Sugar, Sliced Almonds. Die vollständige Liste mit Mengenangaben findest du oben.