Ingredients for Peaches Continental
- Peaches
- Light Rum
- 1 teaspoon sour cream
- 2 tablespoons brown sugar
- Sliced Almonds
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How to Make Peaches Continental
- Preheat oven to 350°F (175°C).
- Arrange 6 peach halves, cut side up, in a 9-inch pie plate.
- Drizzle 1 tablespoon of dark rum evenly over the peaches.
- Spoon 1 teaspoon of sour cream into the center of each peach half.
- Sprinkle 2 tablespoons of brown sugar evenly over the peaches.
- Sprinkle 1/4 cup of slivered almonds evenly over the peaches and brown sugar.
- Bake for 30 minutes, or until the peaches are tender and the topping is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
7g
Carbs
3g