Peaches Continental Recipe

Elegant and show-stopping Peaches Continental! This recipe features juicy peach halves baked to perfection with a luscious rum and sour cream topping. A sprinkle of brown sugar and almonds adds the perfect finishing touch for a dessert that's both sophisticated and incredibly delicious. Perfect for a special occasion or a delightful weeknight treat!

Prep Time 15 mins

Cook Time 35 mins

Calories 69.9 kcal

Protein 2g

Rating Be the first

152

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peaches Continental

Peaches
Light Rum
1 teaspoon sour cream
2 tablespoons brown sugar
Sliced Almonds

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How to Make Peaches Continental

Preheat oven to 350°F (175°C).
Arrange 6 peach halves, cut side up, in a 9-inch pie plate.
Drizzle 1 tablespoon of dark rum evenly over the peaches.
Spoon 1 teaspoon of sour cream into the center of each peach half.
Sprinkle 2 tablespoons of brown sugar evenly over the peaches.
Sprinkle 1/4 cup of slivered almonds evenly over the peaches and brown sugar.
Bake for 30 minutes, or until the peaches are tender and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Easy Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Pitted Fruit Peaches Equipment

Frequently Asked Questions

How long does it take to make Peaches Continental?

Peaches Continental takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Peaches Continental?

Peaches Continental has approximately 69.9 calories per serving, with about 2 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Peaches Continental?

The key ingredients for Peaches Continental are Peaches, Light Rum, Sour Cream, Brown Sugar, Sliced Almonds. See the full list with measurements above.