Peaches Continental Recipe

Elegant and show-stopping Peaches Continental! This recipe features juicy peach halves baked to perfection with a luscious rum and sour cream topping. A sprinkle of brown sugar and almonds adds the perfect finishing touch for a dessert that's both sophisticated and incredibly delicious. Perfect for a special occasion or a delightful weeknight treat!

Prep Time 15 mins
Cook Time 35 mins
Calories 69.9 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Peaches Continental 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches Continental

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How to Make Peaches Continental

  1. Preheat oven to 350°F (175°C).
  2. Arrange 6 peach halves, cut side up, in a 9-inch pie plate.
  3. Drizzle 1 tablespoon of dark rum evenly over the peaches.
  4. Spoon 1 teaspoon of sour cream into the center of each peach half.
  5. Sprinkle 2 tablespoons of brown sugar evenly over the peaches.
  6. Sprinkle 1/4 cup of slivered almonds evenly over the peaches and brown sugar.
  7. Bake for 30 minutes, or until the peaches are tender and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

7g

Carbs

3g