Old Fashioned Fresh Fruit Cake Swedish Rezept

This treasured family recipe delivers a moist, light, and utterly delicious fruit cake, perfect for any occasion! Made the old-fashioned way with a delightful crunchy sugar topping, this cake is bursting with fresh fruit flavor. I first made it last summer with peaches, and it instantly became my favorite! This recipe is easily adaptable to your favorite seasonal fruits. Get ready to be amazed!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 246.8 kcal
Eiweiß 8g
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Old Fashioned Fresh Fruit Cake Swedish 28

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Zutaten für Old Fashioned Fresh Fruit Cake Swedish

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Zubereitung von Old Fashioned Fresh Fruit Cake Swedish

  1. Preheat oven to 175°C (350°F).
  2. Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
  3. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon vanilla extract. Set aside.
  4. In a large bowl, slice 4 cups of your favorite fruit (peaches, berries, apples work great!). Toss with ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
  5. In a separate large bowl, cream together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
  6. In a small saucepan, combine 1 cup buttermilk and ½ cup (1 stick) unsalted butter. Heat over medium heat until butter is melted and mixture is warm. Remove from heat.
  7. Gradually pour the warm buttermilk mixture into the creamed eggs and sugar, mixing until well combined.
  8. Gently fold in the dry flour mixture until just combined. Do not overmix.
  9. Pour a small amount of batter into the prepared pan to coat the bottom.
  10. Arrange the fruit slices in a single layer over the batter.
  11. Pour the remaining batter over the fruit.
  12. Sprinkle the top evenly with 2 tablespoons granulated sugar.
  13. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  14. Let the cake cool in the pan for 10 minutes before running a knife around the edges to loosen.
  15. Remove the ring from the springform pan and let the cake cool completely on a wire rack.
  16. Serve plain or with a scoop of your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

86g

Fat

27g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Scandinavian European Holiday Event Summer Cakes Swedish Christmas Seasonal Pitted Fruit Peaches 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Fresh Fruit Cake Swedish?

Old Fashioned Fresh Fruit Cake Swedish dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Fresh Fruit Cake Swedish?

Old Fashioned Fresh Fruit Cake Swedish hat etwa 246.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 12 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Old Fashioned Fresh Fruit Cake Swedish?

Die wichtigsten Zutaten für Old Fashioned Fresh Fruit Cake Swedish sind Eggs, Sugar, Buttermilk, Butter, All Purpose Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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