Zutaten für Peanut Butter Chocolate Cream Cheese Swirl Bars
- Chocolate Graham Cracker Crumbs
- ⅔ cup packed light brown sugar
- Butter
- 8 ounces cream cheese, softened
- 2 large eggs
- Creamy Peanut Butter
- All Purpose Flour
- 1 teaspoon vanilla extract
- Chocolate Chips
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Zubereitung von Peanut Butter Chocolate Cream Cheese Swirl Bars
- Preheat oven to 350°F (175°C).
- Grease and flour an 11x7 inch baking dish.
- **Make the crust:** In a medium bowl, combine crust ingredients (see below). Mix until moistened and press firmly into the bottom of the prepared baking dish.
- In a large bowl, beat cream cheese and ⅔ cup brown sugar until smooth.
- Beat in eggs, one at a time, then mix in peanut butter, flour, and vanilla extract. Beat for 2 minutes.
- Pour all but ½ cup of the batter over the crust in the baking dish.
- In a separate small bowl, combine the melted chocolate chips with the remaining batter.
- Pour the chocolate batter over the peanut butter batter in the pan.
- Gently swirl the chocolate mixture into the peanut butter batter using a knife or toothpick.
- Bake for 40-45 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely to room temperature in the pan.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the bars to set completely.
- Cut into squares and sprinkle with chopped roasted peanuts and a dollop of whipped cream before serving.
- Store leftovers, covered, in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
114g
Fat
67g
Carbs
10g
